Book review by Ian Brown, Globe and Mail, for book by Mark Schatzker.
“The very interesting thing about human beings from an evolutionary point of view is that if we eat meat that’s too lean, it’ll kill us.” Schatzker believes the human longing for tasty beef is an evolutionary advantage, because deliciousness means survival and smartness. Handy theory! He’s not intellectually macho like too many barbecue writers, but Schatzker’s no vegan: He all but implies vegan mothers are endangering the future mental capacity of their offspring. It will be interesting to witness the public smackdowns sure to happen once the anti-meat crowd read Steak. Schatzker, whose grandfather was shot by the Nazis, enjoys making the point that Hitler was a vegetarian.